Lindores Abbey Aqua Vitae Producer_Charles de Fere blackcurrant & blood plum

blackcurrant & blood plum

The palate is smooth with juicy redcurrant and raspberry fruit leading to a fresh finish

grilled white fish or soft

Ugni Blanc (Trebbiano)

Grapes are quick pressed to avoid extraction before cold treatment and fermentation at low temperatures

Lindores Abbey Aqua Vitae Producer_Charles de Fere blackcurrant & blood plumAqua Vitae, a multi award winning handcrafted botanical spirit, is made on site using spices, dried fruit and locally grown green herbs such as Douglas fir and sweet cicely. With citrus notes and full of sweet and spiced flavours, it is delicious as a mixed drink or a cocktail base. The earliest Aqua Vitae was made at Lindores as long ago as 1494, and they have authentically recreated that recipe and reimagined it as an inquisitively versatile spirit.