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kiwi fruit
Maturing potential 2 to 3 years
Great for cocktails too
The juice fermented naturally and then spent eight weeks on the skins before being racked unpressed
delicious sushi or a picnic basket
Scrimaglio Barbera d'Ati Superiore DOCG Lambrusco kiwi fruitDeep ruby red. Rich and deep, with a complex balance of violet and liquorice notes. Crisp and dry, with a subtle background of vanilla and wild berries, which carries through to its lingering finish.
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