Vadi Matta Kerala Red Long Rice Double Horse Cookware Oil residue gets collected on

Oil residue gets collected on sides on ordinary non-stick coating

Masoor Dal Red Lentil is a major daily diet which is consumed with rice

Sturdy comfortable grip handles

the Svachh deep lid controls any spillage that might occur during the course of cooking and prevents liquid from dripping down

Buy Laxmi Urad Dal from Spice Range and get all your pulses & beans delivered to your home

Vadi Matta Kerala Red Long Rice Double Horse Cookware Oil residue gets collected onDouble Horse Matta Rice is an indigenous variety of rice grown in Palakkad district of Kerala, India. It is different from brown rice. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice. Matta rice or Kerala red rice, however, retains this outer coat for all its natural goodness. With increased quantities of minerals, vitamins, fiber and more, Matta rice goes for